Ekado
Typical recipes Ekado Japan
ingredients:
200 g shrimp, finely chopped
200 gr chicken meat, finely chopped
200 grams of fish fillet, finely chopped
2 sheets of bean curd
10 pieces of quail eggs, boiled, peeled
½ tsp salt
½ tsp pepper powder
½...
Monday, August 6, 2012
ONIGIRI
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ONIGIRI
Onigiri - Japanese onigiri is a typical name for a meal of rice which solidified while still warm so it is triangular, round, or like a sack of rice. Also known by another name Omusubi, a term reportedly first used among women in the imperial...
miso
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miso
How to make miso (how to make miso)
Make miso
Not many people the make miso at home Because It's a very lengthy process and requires some experience. Nevertheless we will try to explain how to make miso at home.
Ingredients for home made miso
To...
Sushi-Sei
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Sushi-Sei
It turns out the Japanese restaurant also has an executive class - though not called that. One of them in Jakarta is Sushi-Sei. This is not the same and not Sushi-Tei which has targeted middle-class market. Not surprisingly, Sushi-Tei is...
Rolled flavored eggs
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Preparation:Making egg mixture
Rolled flavored eggs
Break eggs into a bowl with the tips of chopsticks draw the letters Z on the bottom so that eggs don’t foam.
Cool dashi then mix sugar, soy sauce, salt.
Little by little add (2) to (1) Mix it without...
Friday, August 3, 2012
Indonesian Cuisine Chicken Curry Recipe
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Indonesian Cuisine Chicken Curry Recipe
Indonesian food is cooking chicken curry recipe using spices and has a distinctive flavor that is spicy and Kari tajam.Masakan this is actually the cuisine of South Asia especially from India...
Wet cake brownies recipe
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Wet cake brownies recipe
The following recipe is a cake recipe that is a way of making steamed brownies,
one steamed brownies are popular for the moment is steamed brownies
amanda...
Semar recipes Mendem
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Semar recipes Mendem
ingredients:
3 tablespoons cooking oil
2 kaffir lime leaves lbr
1 MTD chicken breast, steamed until cooked, shredded, shredded
100 ml of liquid milk
1 tablespoon granulated sugar
500 g white glutinous rice, washed, drained
500...
Recipes Jenang Gendul
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Recipes Jenang Gendul
ingredients:
150 gr palm sugar
50 grams sugar
1 pandan leaf lbr
½ tsp sal...
Pindang Egg Recipes
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Pindang Egg Recipes
ingredients:
10 eggs
5 guava leaf lbr batuResep Cuisine Egg Pindang
ingredients:
10 egg...
Recipes bothok Putren
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Recipes bothok Putren
ingredients:
Two fish bike
½ a bit young coconuts, grate...
Betik Vegetable Recipes
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Betik Vegetable Recipes
ingredients:
1 piece of medium-sized young papaya, peeled and seeded skin
750 ml coconut milk from ½ coconut...
Tofu Recipes Gejrot
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Tofu Recipes Gejrot
ingredients:
2 pieces of tofu
Oil for frying
5 pieces of cayenne pepper
3 red chilies
3 spring onions
1 tablespoon brown sugar
½ tsp salt
5 tablespoons soy sauce
1 marbles tamarind
½ cup of boiled water
How to make:
...
Semarang Lumpia Recipe
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Semarang Lumpia Recipe
ingredients:
Spring roll skins are ready to buy
Oil for frying
1 tbsp plain flour 2 tablespoons melted with water, for the adhesive
For the filling:
Oil for sauteing and frying
6 spring onions, finely sliced
3 cloves...
Recipes Solo Opor
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Recipes Solo Opor
ingredients:
1 young chicken, clean
2 old coconuts
6 red onions
3 cloves garlic
120 gr of hazelnut
10 gr coriander
5 grams of cumin
Lbr 3 bay leaves
1 stalk lemon grass leaves
100 g galangal
Salt and pepper to taste
How...
Recipe Fried Printil Kapri
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Recipe Fried Printil Kapri
ingredients:
500 grams of minced meat
Thick coconut milk ½ ltr
100 g of young pea
1 tablespoon margarine for frying
Spices that are:
3 eggs hazelnut
10 red chilies
3 cloves garlic
7 red onions
1 teaspoon salt
½...
Recipe of the Soto Kudus
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Recipe of the Soto Kudus
ingredients:
1 whole chicken
2 liters of water, to boil the chicken
2 tablespoons cooking oil for sauteing
Spice paste:
7 red onions
6 cloves garlic
½ teaspoon pepper round
salt to taste
100 grams of bean sprouts
2...
Serundeng Satay
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Serundeng Satay Recipe
ingredients:
• 300 grams of beef has deep, cut into
• Skewers
Subtle spice:
• 1 tablespoon brown sugar
• 1 teaspoon coriander
• 1 teaspoon salt
• 3 cloves garlic
Serundeng:
• 200 grams of grated coconut rough
• 6 thinly...
Garang Asem
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Garang Asem Recipes
ingredients:
• 2 tablespoons cooking oil
• 1 stalk lemongrass, crushed
• 2 lbr lime leaves
• 1 teaspoon salt
• 1 tsp sugar
• 2 pcs starfruit vegetables, cut into pieces
• 1 tbsp tamarind water
• 100 grams of peeled shrimp
• 1...
Ketoprak materials
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Ketoprak materials:
3 pieces of tofu
Sprouts, 125 grams, siangi, boiled, drained
Rice noodles, 100 grams, soaked in warm water, drained
Rice cake, 3 pieces
Seasonings Ketoprak:
Fried peanuts 75 grams
Garlic, 5 cloves, whole fried
Cayenne pepper,...
Chicken Porridge
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Ingredients Chicken Porridge Sukabumi:
Rice, 100 grams
Chicken broth, 750 ml
Bay leaf, 1 sheet
Salt, to taste
Subtle spice:
Onion, 6 eggs
Garlic, 2 cloves
Turmeric, 1 cm
Pecans, 1 egg, toasted
Toasted coriander, 1/2 teaspoon
Gravy ingredients:
Chicken,...
Know Mix
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Know Mix
Mix the ingredients to Know New York:
Know, 4 pieces, season salt, fried
Small size of the shrimp crackers, 100 grams, fried
Leaf lettuce, 6 sheets, cut into rough
Yellow noodles / egg noodles, 100 grams
Sprouts, 100 grams, siangi, boiled...
Pencok Banyumas
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Pencok Banyumas Lele is a typical food, like chicken pelecing of chili, it's just the main ingredients used are catfish (catfish). Name pencok usually depending on the material used, can be chicken, fish or another. Curious not to try Pencok Catfish...
Katri Solo
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Katri Solo Solo is a typical snacks that taste sweet. If you want snacks are served in pieces, coated with a plastic knife or topical andan with coconut oil before the knife is used.
Katri Solo Material:
White sticky rice, 250 gram, soaked 1-2 hours,...
kethoprak noodles
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kethoprak noodles are a lot of food sold in the Solo area. Beef broth mixture with the spices produce a savory flavor. Here is the recipe to three servings of noodles kethoprak.
Noodle ingredients kethoprak:
Wet noodles, 200 grams
Beansprouts,...
Gudangan rice
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Gudangan rice or Sego Warehouse in Javanese terms, is white rice with vegetables gudangan. Gudangan stew made of various vegetables such as leaf bentis, Bayung leaves, cassava leaves and sprouts. Gudangan flavored or made from grated coconut sambal...
Cabuk Rambak
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Cabuk Rambak is a traditional food Surakarta / Solo. Made of diamond, sambal, and its complementary form of Karak or puli crackers. Pincuk usually served on top of banana leaves.
Materials Cabuk Rambak:
2 pieces of rice cake, cut 2 parts, thinly...
Beer recipes pletok
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Beer recipes pletok
Beer Ingredients pletok:
Water, 2 liters
Ginger, 350 grams, crushed
Cloves, 6 points
Cinnamon, 5 cm
Cardamom, 3 seeds
Lemongrass, 5 bars, crushed
Wooden cup, 25 grams
Nutmeg, 1/2 grain, crushed
Sugar, 500 grams
Salt, to taste
How...
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