Monday, August 6, 2012

Ekado

Ekado Typical recipes Ekado Japan ingredients: 200 g shrimp, finely chopped 200 gr chicken meat, finely chopped 200 grams of fish fillet, finely chopped 2 sheets of bean curd 10 pieces of quail eggs, boiled, peeled ½ tsp salt ½ tsp pepper powder ½...
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ONIGIRI

ONIGIRI Onigiri - Japanese onigiri is a typical name for a meal of rice which solidified while still warm so it is triangular, round, or like a sack of rice. Also known by another name Omusubi, a term reportedly first used among women in the imperial...
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miso

miso How to make miso (how to make miso) Make miso Not many people the make miso at home Because It's a very lengthy process and requires some experience. Nevertheless we will try to explain how to make miso at home. Ingredients for home made miso To...
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Sushi-Sei

Sushi-Sei It turns out the Japanese restaurant also has an executive class - though not called that. One of them in Jakarta is Sushi-Sei. This is not the same and not Sushi-Tei which has targeted middle-class market. Not surprisingly, Sushi-Tei is...
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Rolled flavored eggs

Preparation:Making egg mixture Rolled flavored eggs Break eggs into a bowl with the tips of chopsticks draw the letters Z on the bottom so that eggs don’t foam. Cool dashi then mix sugar, soy sauce, salt. Little by little add (2) to (1) Mix it without...
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Friday, August 3, 2012

Indonesian Cuisine Chicken Curry Recipe

Indonesian Cuisine Chicken Curry Recipe Indonesian food is cooking chicken curry recipe using spices and has a distinctive flavor that is spicy and Kari tajam.Masakan this is actually the cuisine of South Asia especially from India...
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Wet cake brownies recipe

Wet cake brownies recipe The following recipe is a cake recipe that is a way of making steamed brownies, one steamed brownies are popular for the moment is steamed brownies amanda...
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Semar recipes Mendem

Semar recipes Mendem ingredients: 3 tablespoons cooking oil 2 kaffir lime leaves lbr 1 MTD chicken breast, steamed until cooked, shredded, shredded 100 ml of liquid milk 1 tablespoon granulated sugar 500 g white glutinous rice, washed, drained 500...
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Recipes Jenang Gendul

Recipes Jenang Gendul ingredients: 150 gr palm sugar 50 grams sugar 1 pandan leaf lbr ½ tsp sal...
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Pindang Egg Recipes

Pindang Egg Recipes ingredients: 10 eggs 5 guava leaf lbr batuResep Cuisine Egg Pindang ingredients: 10 egg...
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Recipes bothok Putren

Recipes bothok Putren ingredients: Two fish bike ½ a bit young coconuts, grate...
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Betik Vegetable Recipes

Betik Vegetable Recipes ingredients: 1 piece of medium-sized young papaya, peeled and seeded skin 750 ml coconut milk from ½ coconut...
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Tofu Recipes Gejrot

Tofu Recipes Gejrot ingredients: 2 pieces of tofu Oil for frying 5 pieces of cayenne pepper 3 red chilies 3 spring onions 1 tablespoon brown sugar ½ tsp salt 5 tablespoons soy sauce 1 marbles tamarind ½ cup of boiled water How to make:  ...
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Semarang Lumpia Recipe

Semarang Lumpia Recipe ingredients: Spring roll skins are ready to buy Oil for frying 1 tbsp plain flour 2 tablespoons melted with water, for the adhesive For the filling: Oil for sauteing and frying 6 spring onions, finely sliced 3 cloves...
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Recipes Solo Opor

Recipes Solo Opor ingredients: 1 young chicken, clean 2 old coconuts 6 red onions 3 cloves garlic 120 gr of hazelnut 10 gr coriander 5 grams of cumin Lbr 3 bay leaves 1 stalk lemon grass leaves 100 g galangal Salt and pepper to taste How...
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Recipe Fried Printil Kapri

Recipe Fried Printil Kapri ingredients: 500 grams of minced meat Thick coconut milk ½ ltr 100 g of young pea 1 tablespoon margarine for frying Spices that are: 3 eggs hazelnut 10 red chilies 3 cloves garlic 7 red onions 1 teaspoon salt ½...
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Recipe of the Soto Kudus

Recipe of the Soto Kudus ingredients: 1 whole chicken 2 liters of water, to boil the chicken 2 tablespoons cooking oil for sauteing Spice paste: 7 red onions 6 cloves garlic ½ teaspoon pepper round salt to taste 100 grams of bean sprouts 2...
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Serundeng Satay

Serundeng Satay Recipe ingredients: • 300 grams of beef has deep, cut into • Skewers Subtle spice: • 1 tablespoon brown sugar • 1 teaspoon coriander • 1 teaspoon salt • 3 cloves garlic Serundeng: • 200 grams of grated coconut rough • 6 thinly...
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Garang Asem

Garang Asem Recipes ingredients: • 2 tablespoons cooking oil • 1 stalk lemongrass, crushed • 2 lbr lime leaves • 1 teaspoon salt • 1 tsp sugar • 2 pcs starfruit vegetables, cut into pieces • 1 tbsp tamarind water • 100 grams of peeled shrimp • 1...
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Ketoprak materials

Ketoprak materials: 3 pieces of tofu Sprouts, 125 grams, siangi, boiled, drained Rice noodles, 100 grams, soaked in warm water, drained Rice cake, 3 pieces Seasonings Ketoprak: Fried peanuts 75 grams Garlic, 5 cloves, whole fried Cayenne pepper,...
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Chicken Porridge

Ingredients Chicken Porridge Sukabumi: Rice, 100 grams Chicken broth, 750 ml Bay leaf, 1 sheet Salt, to taste Subtle spice: Onion, 6 eggs Garlic, 2 cloves Turmeric, 1 cm Pecans, 1 egg, toasted Toasted coriander, 1/2 teaspoon Gravy ingredients: Chicken,...
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Know Mix

Know Mix Mix the ingredients to Know New York: Know, 4 pieces, season salt, fried Small size of the shrimp crackers, 100 grams, fried Leaf lettuce, 6 sheets, cut into rough Yellow noodles / egg noodles, 100 grams Sprouts, 100 grams, siangi, boiled...
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Pencok Banyumas

Pencok Banyumas Lele is a typical food, like chicken pelecing of chili, it's just the main ingredients used are catfish (catfish). Name pencok usually depending on the material used, can be chicken, fish or another. Curious not to try Pencok Catfish...
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Katri Solo

Katri Solo Solo is a typical snacks that taste sweet. If you want snacks are served in pieces, coated with a plastic knife or topical andan with coconut oil before the knife is used. Katri Solo Material: White sticky rice, 250 gram, soaked 1-2 hours,...
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kethoprak noodles

kethoprak noodles are a lot of food sold in the Solo area. Beef broth mixture with the spices produce a savory flavor. Here is the recipe to three servings of noodles kethoprak. Noodle ingredients kethoprak: Wet noodles, 200 grams Beansprouts,...
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Gudangan rice

Gudangan rice or Sego Warehouse in Javanese terms, is white rice with vegetables gudangan. Gudangan stew made ​​of various vegetables such as leaf bentis, Bayung leaves, cassava leaves and sprouts. Gudangan flavored or made ​​from grated coconut sambal...
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Cabuk Rambak

Cabuk Rambak is a traditional food Surakarta / Solo. Made of diamond, sambal, and its complementary form of Karak or puli crackers. Pincuk usually served on top of banana leaves. Materials Cabuk Rambak: 2 pieces of rice cake, cut 2 parts, thinly...
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Beer recipes pletok

Beer recipes pletok Beer Ingredients pletok: Water, 2 liters Ginger, 350 grams, crushed Cloves, 6 points Cinnamon, 5 cm Cardamom, 3 seeds Lemongrass, 5 bars, crushed Wooden cup, 25 grams Nutmeg, 1/2 grain, crushed Sugar, 500 grams Salt, to taste How...
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