Friday, August 3, 2012

Recipe Fried Printil Kapri


Recipe Fried Printil Kapri

ingredients:

500 grams of minced meat

Thick coconut milk ½ ltr

100 g of young pea

1 tablespoon margarine for frying

Spices that are:

3 eggs hazelnut

10 red chilies

3 cloves garlic

7 red onions

1 teaspoon salt

½ tsp shrimp paste

1 tomato

2 cm galangal

2 bay leaves

1 stalk lemongrass, crushed

1 kaffir lime leaf lbr

How to make:

    A. shape mince into the dots of a marble. Boiled briefly in a little water to a boil. When it is floating, remove from heat. Set aside to absorb the broth.
    2. heat the margarine. Then saute ground spices until fragrant, pour the coconut milk and galangal kaldu.tambahkan, bay leaves, lemon grass and lime leaves. Cook until boiling
    3. put the ball - a ball of meat. When milk is boiling and oily, enter the peas, stir briefly and remove from heat.

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