The following recipe is a cake recipe that is a way of making steamed brownies,
one steamed brownies are popular for the moment is steamed brownies
amanda.
material
* Eggs 6 eggs
* 225 grams of sugar
* Pasta Brown
* Salt to taste
* Emulsifier 1 teaspoon of tea
* 125 grams of flour, sifted, stir cocoa powder dg
* Cocoa powder 50 grams, sifter, stir flour dg
* Sweetened Condensed Milk (SKM) 75 ml
* Cooking oil 175 ml
* Dark Cooking Chocolate 100 grams, melted, mix the oil dg
How to make
A. Beat eggs sugar, emulsifiers, salt and brown pasta until fluffy and stiff.
2. Enter a mixture of flour and cocoa powder. Stir gently until blended.
3. Enter the oil mixture and chocolate are melted, stirring until blended.
4. Set aside a third of the dough, put the condensed milk and stir well.
For the second batter without sweetened condensed milk, part I steamed for 10 minutes, add
SKM dg dough for 10 minutes, the last remaining dough enter without
SKM, continue steaming for approximately 20 minutes. Lift.
Tips of making:
* The batter of eggs, sugar and emulsifier should be shaken until it is stiff
* Steamer must be really hot when the batter is inserted into the steamer.
* Do not forget to wrap the cover steamer with water so clean towel steamer does not come down and wet cake is steamed
* Steaming using medium heat, heat that is too large causing the surface to be a bumpy steamed brownies and perforated holes.
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