Recipes Jenang Gendul

Recipes Jenang Gendul

ingredients:

150 gr palm sugar

50 grams sugar

1 pandan leaf lbr

½ tsp salt



1 liter of water

500 g of cassava, peeled and diced

100 gr tapioca flour / starch.

areh:

500 ml thick coconut milk from 1 coconut

1 teaspoon salt

1 lbr pandan leaves, torn

How to make:

    A. boiled water, palm sugar, pandan leaves and salt dissolve Inga. Lift and strain. Bring to a boil again.
    2. insert pieces of cassava. Cassava and cook until tender. Sprinkle the tapioca flour. Stir until thickened and cooked cassava porridge. Lift. Areh: cook the coconut milk, salt and pandan leaves above small ai. Stir until boiling and slightly thickened. Lift.
    3. grendul porridge served with areh. And add the pieces of jackfruit