ingredients:
1 young chicken, clean
2 old coconuts
6 red onions
3 cloves garlic
120 gr of hazelnut
10 gr coriander
5 grams of cumin
Lbr 3 bay leaves
1 stalk lemon grass leaves
100 g galangal
Salt and pepper to taste
How to make:
A. young chicken cut into pieces.
2. coconut fruit, peeled, then shredded. Pour the 2 liters of water. Wring it out and grab the coconut milk, condensed. Set aside. Pour another 2 liters of water, wring it out again and grab another coconut milk (diluted). Set aside.
3. red onion, peeled and crushed garlic with hazelnut, coriander and cumin. Saute a minute then remove from heat. Digetok lemongrass leaf base. So also with galangal.
4. besama coconut milk boiled chicken aqueous. Enter the lemongrass and lengkuasnya. Once cooked / dry, pour the coconut milk with spices. Season with salt and pepper to taste
5. up and ready to serve.
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