Know Mix

Know Mix
Mix the ingredients to Know New York:
Know, 4 pieces, season salt, fried
Small size of the shrimp crackers, 100 grams, fried
Leaf lettuce, 6 sheets, cut into rough
Yellow noodles / egg noodles, 100 grams
Sprouts, 100 grams, siangi, boiled briefly

Gravy ingredients:
Tetelan meats / brisket, 500 grams
Water, 1500 ml
Pepper, 1 teaspoon
Garlic, 3 cloves, crushed
Roasted cumin, 1 teaspoon, crushed
Toasted coriander, 1/2 tsp, crushed
Turmeric, a knuckle, mashed
Powder, 1/2 knuckles, mashed
Kaffir lime leaves, 2 pieces
Green onion, 2 stalks, thinly sliced, stir-fry
Salt, to taste
Cooking oil, 2 tablespoons

Lento materials:
Cassava, 300 grams, peeled and grated
Green onion, 2 stalks, thinly sliced
Roasted cumin, 1 teaspoon
Toasted coriander, 1/2 teaspoon
Turmeric, 1/2 knuckles
Powder, 1/2 knuckles
Kaffir lime leaves, 2 pieces
Garlic, 3 cloves
Salt, to taste
Cooking oil, 400 ml

Petis Sambal ingredients:
Chili sauce, 12 pieces, boiled
Red pepper, 3 pieces, boiled
Salt, to taste
Shrimp paste, 3 tablespoons
Hot water, 2 tablespoons
Lemon juice, 2 tablespoons

How to cook Tofu Mix Surabaya:
Gravy: Heat oil and sauté ground spices and lime leaves until fragrant. Lift. Boil the meat with water until the meat is quite tender. Lift the meat, cut into pieces and then put back into the broth. Enter stir spices, green onions and salt, bring to a boil. Lift.
Lento: Puree all ingredients except cassava, green onions and cooking oil (for flavor). Mix the ground spices in the grated cassava and green onion. Stir well, flat round shape. Heat oil and fry until cooked, remove from heat.
Arrange in a serving plate, cut out, Lento, lettuce and sprouts. Pour the meat sauce to taste. Serve with chili paste and crackers.

Tips to Know Mix Surabaya:
If you avoid the fat, use the scrub in the flesh.
Use a pressure cooker to soften the flesh when practical.
Petis sauce: Puree all the chili, mix with other ingredients until blended.