Beer recipes pletok

Beer recipes pletok
Beer Ingredients pletok:
Water, 2 liters
Ginger, 350 grams, crushed
Cloves, 6 points
Cinnamon, 5 cm
Cardamom, 3 seeds
Lemongrass, 5 bars, crushed
Wooden cup, 25 grams
Nutmeg, 1/2 grain, crushed
Sugar, 500 grams
Salt, to taste

How to make Beer pletok:
Combine water and sugar in a pan-stemmed.
Enter the ginger, boil over medium heat until boiling and sugar dissolves.
Add a cup timber and stir well.
Insert cinnamon, cloves, cardamom and nutmeg.
Add lemon grass, cook over low heat until the aroma rempahnya out, about 1 hour.
Strain and serve.

To 10 glasses of beer pletok

Beer Tips pletok:
If you want rempahnya more pronounced aroma, let stand overnight pletok beer stew, and then filtered.
Always use white sugar sand and clean for good results.