Ketoprak materials

Ketoprak materials:
3 pieces of tofu
Sprouts, 125 grams, siangi, boiled, drained
Rice noodles, 100 grams, soaked in warm water, drained
Rice cake, 3 pieces

Seasonings Ketoprak:
Fried peanuts 75 grams
Garlic, 5 cloves, whole fried
Cayenne pepper, 5 pieces, fried
Shaved brown sugar, 2 teaspoons
Soy sauce, to taste
Boiled water, 50 ml
Salt, to taste

complement:
Sago Crackers (pink)
Fried onions, to taste, for sprinkling

How to cook Ketoprak:
Heat oil and fry until half-baked idea. Remove and drain. Cut according to taste.
Mix all ingredients except water, mash until smooth.
Pour the water and stir well.
Put a few pieces out, rice cake, bean sprouts and rice noodles on serving plates. Add peanut sauce on it.
Sprinkle with fried onions and serve with crackers sago.

tips:
If you want to know more savory, first season with salt and garlic before being fried.
In order not to bother, you can smooth the seasoning in a blender. But this will affect the appearance and flavor seasonings.